How to caramelize pumpkin pie

Ingredients:

• Pie
• Sugar
• Additional equipment: gas burner

Preparation:

1. First, sprinkle a small amount of regular granulated sugar onto the pie. About three handfuls.
2. Then light the torch, pointing it away from you. Torches come in different types. Point the flame downwards onto the pie, running it over the entire surface, about 5 cm from the sugar, to prevent it from burning. The key is to avoid getting the flame too close to the pie.
3. Cut the pumpkin pie with a knife, being careful not to damage the crispy layer; it won't have the same crust as crème brûlée. Now you can top each slice with whipped cream. Enjoy!