How to cook beets properly

topcook.tomathouse.com

Preparation:

700 g beets, leaves and roots trimmed
2 tablespoons lemon juice or vinegar

Place the beets in a large saucepan and add water and lemon juice or vinegar. This will help preserve the beets' color. Bring to a boil, reduce heat, and simmer until tender, 45 minutes to 1 hour. Place the saucepan under cold running water and rinse until the beets are cool. The skins should now be easy to peel.

Ingredients:

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