Peach Picker Cocktail

Ingredients:

• 2 coarsely sliced ​​limes and lime wedges for garnish
• 0.5 cup fine granulated sugar
• 1 ripe peach, cut into large pieces, plus peach slices for garnish
• 0.5 cup fresh mint
• 450 ml light rum
• Seltzer water as a filler

Preparation:

1. In a large pitcher, combine the lime slices and sugar. Using a pestle or a large wooden spoon, mash the limes to release the juice.
   
   Add the peach pieces and mint and gently stir to lightly crush the mint and separate the peach pieces; stir in the rum. (The mixture can be refrigerated for up to 6 hours.)
2. Just before serving, pour the mixture from the pitcher into glasses filled with ice and top with seltzer water. Garnish with peach slices.
   
   In another version apricot cocktail sweeter in taste.