Deviled eggs with relish

Ingredients:

• 6 hard-boiled and peeled CO eggs
• 3 tablespoons mayonnaise
• 1/8 tsp Worcestershire sauce
• 2 tbsp. l. grated celery
• 1 tbsp. grated pickled cucumbers with dill
• 2 tsp chopped parsley
• 1/8 tsp coarse salt
• A little hot sauce
• Paprika

Preparation:

1. Cut the eggs in half lengthwise and separate the whites from the yolks. Place the whites, rounded side up, on a plate.
2. In a medium bowl, whisk the egg yolks with the mayonnaise and Worcestershire sauce until the mixture is smooth and light in color. Add the celery, pickles, and parsley, and season with salt and hot sauce.
   
   Fold the yolk mixture into the whites and sprinkle with paprika. Serve immediately or cover and refrigerate until serving.