Festive appetizer with bacon

Ingredients:

• 1 pack of country crackers
• 3/4 tbsp. grated parmesan
• 450 g of thinly sliced ​​bacon

Preparation:

1. Preheat oven to 120°C.
   
   Place the crackers face-up on a large wire rack set over a baking sheet (or a grill pan). Top each cracker with a teaspoon of grated Parmesan cheese.
2. Cut the package of bacon in half (or cut each piece individually) and, being careful not to spill the cheese, wrap each cracker and cheese in one half of the bacon, making sure it covers it completely.
   
   The crackers should be wrapped snugly, but not too tightly. Place the wrapped crackers on a wire rack. Bake in the oven for about 2 hours. Serve immediately or at room temperature.