Orange salad

Ingredients:

• 5-6 peeled and seedless juicy oranges, sliced ​​into 0.5 cm thick circles
• 1/2 red onion, sliced ​​into very thin rings
• A handful of chopped fresh parsley (optional)
• 2 sprigs fresh oregano, chopped
• 1 red chili pepper, seeded and finely chopped
• Olive oil for dressing
• A pinch of paprika
• Salt and ground black pepper

Preparation:

1. Place the oranges on a platter and sprinkle with onion rings, parsley, oregano, and chili pepper. Drizzle generously with olive oil and season with paprika, salt, and pepper.