Garam masala topcook.tomathouse.com
Ingredients:
- 1/4 cup green cardamom pods
- 4 black cardamom pods
- 3 large cinnamon sticks, broken into pieces
- 2 tablespoons whole cloves
Preparation:
- Peel the cardamom: Gently crush the green and black cardamom pods in a mortar and pestle (or crush them on a cutting board with a heavy frying pan). Remove the seeds and discard the husks.
- Grind the spices: Finely grind the cardamom seeds, cinnamon pieces, and cloves in a spice grinder or coffee grinder. Store in an airtight container away from direct sunlight for up to 1 year. Yield: 1/2 cup.
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