Baked "boar"

Ingredients:

• 4.5 kg pork shoulder
• 4 habanero peppers
• Salt and ground black pepper
• 1/4 cup hot sauce
• 1/2 cup red wine vinegar
• 1/2 cup vegetable oil
• 6-8 bay leaves

Preparation:

1. Preheat oven to 180°C.
   
   Place the sliced ​​pork on a sheet of heavy-duty aluminum foil on a baking sheet. Season the meat with salt and pepper. In a small bowl, combine the hot sauce, vinegar, and vegetable oil.
   
   Rub this mixture over both sides of the pork. Use plastic or rubber gloves to handle the peppers, protecting your eyes and nose from the smell. Slice the peppers and place them and bay leaves on top of the pork slices. Wrap the pork in foil, sealing the seams tightly.
   
   Bake in the oven over low heat until tender, about 2 hours (or over an open flame).