Okra Ratatouille

Ingredients:

• 12 okra fruits, sliced ​​crosswise into 1 cm rounds (cut off the tops with the stems)
• 2 tbsp. l. olive oil
• 1 finely chopped clove of garlic
• 1 small onion, cut into half rings
• 1 small zucchini, sliced ​​crosswise into 0.5 cm thick circles (cut off the top)
• 1 diced red tomato
• 1 sprig fresh oregano (leaves picked and chopped)
• 2 sprigs fresh thyme (leaves picked and chopped)
• Salt and ground black pepper

Preparation:

1. In a large, deep skillet, heat the olive oil over medium heat.
   
   First, add the garlic and onion and cook, stirring frequently, until the onion is soft, 3-5 minutes. Then add the zucchini, okra, and tomatoes. Stir until the vegetables are coated with olive oil and garlic, and cook for 5 minutes.
   
   Add herbs, salt, and pepper. Reduce heat and simmer until okra is tender, another 6-8 minutes.