Grilled Jerk Chicken with Fresh Mango Salsa

Ingredients:

• 4 chicken thighs with skin and bones
• 4 drumsticks with skin
• 1 large Scotch bonnet pepper, stemmed and seeded
• 1/2 cup vegetable oil
• 1 coarsely chopped onion
• 2 coarsely chopped green onions
• 1 tbsp. grated fresh ginger
• 3 coarsely chopped cloves of garlic
• 1 tbsp finely chopped fresh thyme
• 2 tablespoons red wine vinegar
• 1 tbsp. l. brown sugar
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• A pinch of ground cloves
• 1 teaspoon ground allspice
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1 teaspoon fresh lime juice

Mango and Cilantro Relish:

• 2 peeled and diced mangoes
• 1/4 cup finely chopped red onion
• 2 tablespoons chopped cilantro
• 3 tablespoons lime juice
• 3 tablespoons fresh orange juice
• Salt and ground black pepper

Preparation:

1. To make jerk chickenIn a food processor, puree all ingredients except the chicken until almost smooth. Prick the chicken with a fork to create small holes. Place the drumsticks and thighs in a large, shallow dish and massage the marinade into the chicken. Cover and refrigerate for 24-48 hours, depending on how rich you want the flavor.
2. Preheat the grill. Grill the chicken for 5-6 minutes on each side, until cooked through.
   
   Mango and Cilantro Relish: Place the mango, onion, cilantro, lime juice, and orange juice in a bowl. Stir gently. Season with salt and pepper to taste.