Crab cakes

Ingredients:

• 450 g of shell-less crab meat
• 1/3 cup crushed crackers
• 3 finely chopped green onions
• 1/2 cup finely chopped bell pepper
• 1/4 cup mayonnaise
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1 teaspoon mustard powder
• Juice of 1/2 lemon
• 1/4 tsp garlic powder
• 1 teaspoon of salt
• Cayenne pepper on the tip of a knife
• Flour for breading
• 1/2 cup peanut butter
• Favorite dipping sauce, for serving

Preparation:

1. In a large bowl, combine all ingredients except flour and peanut butter. Form patties and dust them with flour.
2. Heat oil in a large skillet over medium heat. Once hot, add the crab cakes in batches and fry until golden brown, about 4-5 minutes. Carefully flip the cakes and fry the other side, about 4 minutes. Serve warm with your favorite sauce.