Ginger and Rum Shandy

Ingredients:

• 1 ginger root, peeled and thinly sliced
• 1 cup of sugar
• 1/2 cup apple juice
• 180 ml of rum
• 2 tbsp. wheat beer
• 2 tablespoons grated ginger
• Apple slices, for garnish

Preparation:

1. Prepare ginger syrup: Combine sliced ​​ginger, sugar, and 1 cup water in a small saucepan. Bring to a boil over high heat and cook, stirring, until the sugar dissolves. Reduce heat to medium and simmer until thickened, 15-20 minutes. Strain and cool.
2. Prepare each cocktail separately: Combine 2 tablespoons each of ginger syrup and apple juice, 45 ml of rum, and 3-4 pinches of grated ginger in a shaker filled with ice. Shake thoroughly and pour into a short glass. Top with 1/2 glass of beer and garnish with apple slices. Make the remaining cocktails.