Cucumber and Baked Onion Salad with Mint-Yogurt Dressing

Ingredients:

• 2 red onions, peeled and sliced ​​1 cm thick across
• 3 cucumbers (peeled, halved lengthwise and sliced ​​1 cm thick)
• Olive oil
• Salt and pepper
• 3 tablespoons fresh oregano
• 1/2 cup crumbled feta cheese

Mint-yogurt dressing:

• 1 cup natural yogurt (place in a fine-mesh sieve for 30 minutes to drain off excess whey)
• 2 tbsp. l. sesame tahini paste
• 1 tbsp. l. olive oil
• 2 tablespoons fresh lemon juice
• 2 finely chopped cloves of garlic
• 1/4 tsp cumin
• 1/4 cup thinly sliced ​​mint
• Salt and freshly ground black pepper

Preparation:

1. Preheat the grill. Brush the onion rings with olive oil on both sides and season with salt and pepper to taste. Grill for 2-3 minutes per side, until charred and partially cooked through. Remove from the grill and chop coarsely.
   
   In a medium bowl, combine the onion, cucumber, and oregano, and toss with the mint-yogurt dressing. Season with salt and pepper to taste. Sprinkle with feta cheese.
   
   Mint-yogurt dressing:
   
   In a medium bowl, combine all ingredients, season with salt and pepper to taste. Serve immediately.