Whiskey Sour Cocktail (hot)

Ingredients:

• 60 ml bourbon
• 30 ml freshly squeezed lemon juice
• 15 ml simple syrup or agave syrup
• 1 teaspoon egg white
• Crushed ice
• 1/4 tsp hot sauce
• Orange wedge and halved serrano pepper (optional)

Preparation:

1. Pour the bourbon, lemon juice, syrup, and egg white into a cocktail shaker and shake well to emulsify the egg white. Add crushed ice and hot sauce, and continue shaking to chill.
2. Strain into a cocktail glass and garnish with an orange wedge and half a pepper.