American cocktail "Vieux Carré" topcook.tomathouse.com
Ingredients:
- 20 ml rye whiskey
- 20 ml of cognac
- A little sweet vermouth
- A little Peychaud's bitters
- A little Angostura
- 0.5 tsp. Benedictine liqueur
- 1 canned cherry on the vine or Maraschino cherry
Preparation:
- Combine whiskey, cognac, vermouth, bitters, and Benedictine in a shaker filled with ice. Stir well with a spoon.
- Strain into a whiskey glass filled with ice. Garnish with a cherry.
Nutritional value per serving: Calories 274, Total Fat 0g, Saturated Fat 0g, Protein 0g, Carbohydrates 18g, Fiber 0g, Cholesterol 0mg, Sodium 5mg, Sugars 18g. |