Warm salad with Brussels sprouts and bacon

Ingredients:

• 1 tbsp. l. olive oil
• 60 g bacon slices, cut into pieces
• 450 g Brussels sprouts, finely shredded
• Coarse salt and freshly ground black pepper
• 2 tsp red wine vinegar

Preparation:

1. Heat olive oil in a large skillet over medium heat. Add the bacon and cook, stirring frequently, until crisp, about 6 minutes. Transfer with a slotted spoon to a paper towel-lined plate to drain any excess oil.
2. Increase the heat to medium-high and add the Brussels sprouts, 1/2 teaspoon salt, and a pinch of black pepper to the pan. Cook, stirring frequently, until the sprouts are slightly wilted and bright green, 2 to 3 minutes.
3. Remove from heat and drizzle with wine vinegar; toss well to coat. Transfer the Brussels sprouts to a serving platter and sprinkle with bacon.