Tuna appetizer salad

Ingredients:

• 3 tablespoons tahini
• 1 tbsp. freshly squeezed lemon juice
• 0.5 tsp ground cumin
• 1 small clove of garlic
• 1 can (140 g) tuna
• 1 tbsp chopped fresh parsley + extra for serving
• 1 large tomato, sliced ​​into crosswise circles
• Toasted sesame seeds for sprinkling

Preparation:

1. In a blender or food processor, combine tahini, lemon juice, cumin, garlic, and 1/4 cup water; process until smooth.
2. Transfer to a bowl and add the tuna and parsley, season with salt and pepper to taste.
3. Place a tomato slice on a plate, top with some lettuce, another tomato slice, and some more tuna salad; sprinkle with parsley and sesame seeds. Repeat with the remaining ingredients.