Cocktail “T-Bird Blush”

Ingredients:

• 0.5 cups of ice
• 2 tablespoons canned whole cranberries
• 1/4 cup mint leaves
• 90 ml white cranberry juice
• Juice of half a lime
• 90 ml of vodka
• 1 wedge of lime
• 1 teaspoon green sugar (found in the baking aisle)

Preparation:

1. Place ice in a shaker, add cranberries and mint and stir.
2. Add cranberry juice, lime juice and vodka, shake vigorously 10 times.
3. Rub the rim of a martini glass with a lime wedge and dip it in green sugar to seal it in place. Strain the cocktail into the glass, garnish with a lime wedge, and serve.