Sweet and spicy couscous salad with grapes

Ingredients:

• 2 cups chicken broth
• 1.5 cups quick-cooking couscous
• 1 cup seedless grapes
• 0.5 cups pine nuts or almonds
• 0.5 cups chopped dried apricots
• 0.5 cup chopped green onions
• 1/4 cup chopped fresh parsley
• 1/8 cup chopped fresh mint
• 1 teaspoon of salt
• 0.5 tsp ground black pepper
• 0.5 tsp cinnamon
• 1/4 tsp cayenne pepper
• 0.5 cups olive oil
• 0.5 cup lemon juice

Preparation:

1. In a medium saucepan, bring the broth to a boil and add the couscous. Remove from the heat and cover.
2. Let the couscous sit to steam, then fluff with a fork and transfer to a large bowl.
3. Add grapes, pine nuts, dried apricots, green onions, parsley, and mint. Add the remaining ingredients and let sit for 30 minutes before serving.