Melon salad

Ingredients:

• 2 tbsp. l. agave syrup
• Juice of 2 limes
• A pinch of cayenne pepper
• 3 cups cantaloupe melon balls (about 1 melon)
• 3 cups honeydew melon balls (about 1 melon)
• 1/4 cup fresh mint leaves
• Special equipmentmelon spoon

Preparation:

1. In a large bowl, combine syrup, lime juice, cayenne pepper and salt.
2. Add the melon along with the mint leaves and toss to coat. Serve immediately or, for a richer flavor, refrigerate for a few hours (or overnight). Toss again before serving.