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Excellent hoagie sandwich

topcook.tomathouse.com

Ingredients:

  • 1 hoagie bun, cut in half lengthwise
  • 0.5 tsp extra virgin olive oil
  • 1 teaspoon red wine vinegar
  • 0.5 tsp chopped fresh basil
  • 1 lettuce leaf
  • 1 slice Boar's Head Deluxe roast beef
  • 1 slice Boar's Head Ovengold turkey breast
  • 1 slice Boar's Head reduced-salt ham
  • 2 tomato slices
  • 1 circle of red onion
  • 2 rings of green bell pepper
  • 2 slices of pickled cucumber

Preparation:

  1. Place the cut bun on a clean work surface.
  2. In a small bowl, combine olive oil, vinegar, and basil. Drizzle the vinegar mixture over the inside of the top half of the bun.
  3. On the bottom half, arrange the ingredients in the following order: lettuce, beef, turkey, ham, tomatoes, onions, peppers, and pickles. Top with the top half of the bun.
Nutritional value per serving: Calories 565, Total Fat 20g, Saturated Fat 6g, Protein 46g, Carbohydrates 49g, Fiber 7g, Cholesterol 117mg, Sodium 776mg, Sugars 12g.

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