Sweet Bourbon Glazed Pork Ribs

Ingredients:

• 2 slices of pork ribs from the loin area
• 0.5 - 1 tbsp bourbon
• 1 cup of apple juice
• 1 teaspoon red pepper flakes
• 2 tbsp grill seasoning
• 4-5 cloves garlic, chopped
• 1 jar barbecue sauce, such as Uncle Ben's

Preparation:

1. Preheat oven to 120°C.
2. Cut the ribs into small, equal-sized portions and place them in a shallow baking dish, meaty side up. Brush with bourbon, reserving about 1/4 cup for sauce, then add the apple juice.
3. Season the meat side with salt, pepper, red pepper flakes, grill seasoning, and garlic. Roast the ribs for 3-3.5 hours.
4. Preheat the grill. Remove the ribs from the oven.
5. Mix 1/4 cup bourbon with barbecue sauce, then coat the ribs with the mixture.
6. Place the ribs on the grill and cook for about 15 minutes. Remove from the grill and place on a platter. Serve with grilled corn, if desired.