Honey Hot Dip Sauce

Ingredients:

• 1 cup Sriracha sauce
• 0.5 cups ketchup
• 0.5 cups orange juice
• 1/4 cup firmly packed light brown sugar
• 1/4 cup hot honey

Preparation:

1. In a saucepan, combine sriracha, ketchup, orange juice, brown sugar, honey, a small pinch of salt and plenty of ground black pepper.
2. Heat over medium heat. Once the sauce begins to boil, reduce the heat to low and simmer until thickened, about 15 minutes.
3. Serve the sauce immediately while hot or let it cool to room temperature. You can also refrigerate it and serve it chilled. It's perfect with fried wings, vegetables, French fries, or other appetizers.