Quick Egg Salad with Ham

Ingredients:

Salad

• 1/3 cup mayonnaise
• 1/4 cup finely chopped red onion (about a quarter of a small head)
• 2 heaping tablespoons English mustard
• 0.5 tsp. sriracha seasoning
• 6-8 pickled hot cherry pepper rings, chopped
• 3 finely chopped green onions
• 6 hard-boiled eggs, thinly sliced
• 2 cups ham, cut into 1cm cubes.

Sandwiches

• 8 slices of white bread toast
• A few lettuce leaves
• 8 very thin slices of non-hybrid tomatoes
• 4 very thin rings of red onion

Preparation:

1. Salad:
   
   Place mayonnaise, red onion, mustard, Sriracha, cherry pepper, green onion, a few turns of black pepper grinder and mix in a large bowl.
2. Add the eggs and mix gently, then add the ham and mix well. Refrigerate for at least 30 minutes.
3. Assemble sandwiches with white toast, egg salad, lettuce, tomato and onion.