Strawberry Foul

Ingredients:

• 4 cups strawberries (set aside 6 berries for garnish)
• 1/4 cup granulated sugar
• 3 tbsp. l. strawberry liqueur
• 2 cups heavy cream
• 1/4 cup powdered sugar
• 6 savoiardi biscuits (lady fingers)
• 6 fresh mint sprigs, for garnish

Preparation:

1. Place strawberries in a bowl, sprinkle with granulated sugar, pour over strawberry liqueur and let sit for 10 minutes.
2. Meanwhile, combine the cream and powdered sugar in a mixer bowl and beat until soft peaks form. Mash the strawberries with a fork and fold them into the cream.
3. Divide the cream among the bowls. Crumble the cookies on top. Garnish each serving with a sprig of mint and a strawberry.