Fresh raspberry sauce

Ingredients:

• 170 g fresh raspberries
• 0.5 cups of sugar
• 1 cup (340 g) natural seedless raspberry jam
• 1 tbsp. l. raspberry liqueur (framboise)

Preparation:

1. Combine raspberries, sugar, and 1/4 cup water in a small saucepan over medium heat. Bring to a boil, reduce heat, and simmer for 4 minutes.
2. Place the raspberries, jam, and liqueur in a food processor and blend until smooth. Pour into a container and refrigerate. The sauce can be stored in the refrigerator for up to a week.