Mahi-Mahi Ceviche

Ingredients:

• 450 g mahi-mahi fillet, diced
• 1 cup lime juice
• 2 teaspoons of salt
• 2 cloves garlic, crushed
• A quarter of a red onion, thinly sliced
• 2 tbsp chopped fresh cilantro
• 1 tbsp. l. olive oil
• A pinch of cayenne pepper
• 2 plum tomatoes, diced
• 1 jalapeño, seeded and diced
• Half an avocado, diced

Preparation:

1. Combine mahi mahi, lime juice, salt, garlic, and onion. Cover and refrigerate for 1 hour. Add cilantro, oil, cayenne pepper, tomatoes, jalapeño, and avocado and serve.