The Almost Famous Guacamole

Ingredients:

• 3 ripe avocados
• 2 tsp freshly squeezed lemon juice
• 2 tsp freshly squeezed lime juice
• 2 tbsp chopped fresh cilantro
• 2 tbsp finely chopped red onion
• 1–2 tsp finely chopped seeded jalapeño

Preparation:

1. In a bowl, mash the avocado, lemon juice, lime juice, and 1.5 teaspoons of salt until creamy. Add the cilantro, red onion, and jalapeño (see Note). Season with salt if needed.
   
   Note
   
   Jalapeños come in varying degrees of spiciness. It's best to try a small piece and adjust accordingly.
2. Guacamole can be made up to 2 hours before serving. Store in a tightly sealed container, covered with plastic wrap. Refrigerate until serving.