Vanilla Cream Soda topcook.tomathouse.com
Ingredients:
- 3/4 cup sugar
- 2 tbsp vanilla extract
- 0.5 tsp freshly squeezed lemon juice
- Seltzer water for serving
Preparation:
- Syrup:
In a small saucepan, combine sugar with 3/4 cup water and bring to a boil; stir until the sugar dissolves. Remove from heat and stir in the vanilla and lemon juice. Let cool and refrigerate until completely chilled.
- Drink:
Serve the syrup with seltzer water over ice (3–4 tablespoons per 240 ml of water). Close the syrup tightly and refrigerate for up to 2 weeks.
Nutritional value per serving: Calories 109, Total Fat - g., Saturated Fat - g., Protein - g., Carbohydrates - g., Fiber - g., Cholesterol - mg., Sodium - mg., Sugars - g. |