Sweet potato noodles in Thai peanut sauce with shrimp

Ingredients:

• 6 cups sweet potato noodles
• 0.5 cup creamy peanut butter
• 1/4 cup soy sauce
• 1/4 cup lime juice
• 2 tablespoons of honey
• 1 tbsp. l. rice vinegar
• 1 tbsp. grated ginger
• 1 tsp. dark sesame oil
• 1 clove of garlic, grated
• 2 drops of fish sauce
• 12 large shrimp, shells and veins removed
• 1 tbsp chili-lime seasoning, such as tahini
• 1/4 cup chopped salted roasted peanuts
• 3 green onions, thinly sliced
• Fresh mint for serving

Preparation:

1. Preheat oven to 375°F (190°C). Place sweet potato noodles on a large baking sheet and bake until slightly crisp and pliable, about 10 minutes.
2. Meanwhile, combine the peanut butter, soy sauce, lime juice, honey, rice vinegar, ginger, sesame oil, garlic, and fish sauce. Season with salt if needed. If the sauce is too thick, add up to 1/4 cup warm water.
3. Sprinkle the shrimp with chili-lime seasoning, a little salt, and black pepper. Place the shrimp on top of the noodles. Bake until pink, another 8-10 minutes.
4. Mix half the peanut sauce with warm sweet potato noodles straight from the oven. Transfer to a large serving platter. Top with shrimp, chopped peanuts, green onions, and fresh mint, and serve with the remaining peanut sauce.