Mediterranean Chicken Bowls

Ingredients:

• 1 cup bulgur
• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• Half a small shallot, finely chopped
• 1 tsp ground cumin
• 1 teaspoon Dijon mustard
• 2 cups shredded grilled chicken
• 2 cups shredded kale
• 1 tbsp. shredded romaine lettuce
• 0.5 cup chopped cucumber
• 0.5 cup chopped red bell pepper
• 0.5 cups chopped cherry tomatoes
• Hummus, for serving
• Chopped fresh parsley, for serving
• Pita, for serving

Preparation:

1. Cook bulgur according to package directions; add salt to taste.
2. In a medium bowl, combine the olive oil, vinegar, shallot, cumin, and mustard; season with salt and pepper to taste. In a separate bowl, combine half of the dressing with the chicken. Combine the remaining dressing with the kale, romaine lettuce, cucumber, bell pepper, and tomatoes.
3. Divide the bulgur into 4 bowls and top with the coleslaw and chicken. Drizzle with hummus and sprinkle with parsley. Serve the bowls with pita bread.