Charlotte with bananas and pineapple

Ingredients:

• 200 g flour
• 200 g of sugar
• 4 eggs
• 2 bananas
• 100 g canned pineapple
• 1-2 tsp powdered sugar
• Vegetable oil
• Vanillin to taste

Preparation:

1. Beat eggs thoroughly with sugar, add flour and vanilla, add chopped pineapple and bananas.
2. Mix everything well, transfer to a multicooker bowl greased with vegetable oil, select the “Bake” mode and set the timer for 50-60 minutes.
3. After the finished pie has cooled slightly, sprinkle it with powdered sugar, cut into portions and serve.