No-Bake Peanut Butter Bars

Ingredients:

Filling

• 220g softened butter + extra for greasing the pan
• 1 cup chunky peanut butter
• 2 cups powdered sugar
• 1 box (340 g) of vanilla wafer cookies
• 1 bag (340 g) semi-sweet chocolate mini granules
• Special equipment: form size 22x32 cm.

Glaze

• 2 tbsp. semi-sweet chocolate granules
• 0.5 cup creamy peanut butter
• 0.5 cup chopped peanuts

Preparation:

1. Grease a 22x32cm springform pan with a little butter.
2. Filling:
   
   Using a mixer, beat the butter and peanut butter until smooth. Add the sugar, 1 cup at a time. Place the vanilla wafers in a food processor and process until finely ground. Then fold the crumbs and mini chocolate chips into the peanut butter mixture. Pour the mixture into the pan, spread it out evenly, and set aside.
3. Glaze:
   
   Melt the chocolate and creamy peanut butter in a double boiler or microwave. Let cool for a couple of minutes, then pour the glaze over the crust. Spread the glaze evenly and sprinkle with chopped peanuts. Refrigerate for at least 1 hour, then cut into 20 bars.