Appetizers in puff pastry

Ingredients:

• 1 pack (200 g) of puff yeast dough

Preparation:

1. On a lightly floured work surface, unroll the thawed puff pastry. Cut into pieces large enough to wrap around the filling in a spiral (see below), overlapping by 1 cm. Fold the filling over, moisten the edge with water, and pinch to seal.
2. Place the appetizers seam-side down on a parchment-lined baking sheet. Beat 1 egg with 2 tablespoons water; brush the dough with the batter and freeze until firm, about 20 minutes.
3. Preheat oven to 200°C and bake until puffed and golden brown, 20-25 minutes.
   
   

   Filling options

   
   Wrap any filling in the dough, depending on what you have in the fridge..
   
   Bacon: Fry until crisp and drain off excess fat; stack 3 slices.
   Chocolate bars
   Pickles
   Dried figs
   Goat cheese: Use thick slices; freeze for 2 hours before assembling.
   Jalapeño: Remove seeds if desired, as they add extra heat.
   Mango chutney
   Marinated artichoke hearts: pat dry
   Pears: Stack 3 slices in a stack
   Portobello mushrooms: Remove stems and gills from caps
   Prosciutto: Stack 3 slices in a stack
   Pitted olives.