Lemon sugar topcook.tomathouse.com
Ingredients:
Preparation:
- Using a vegetable peeler, peel the lemon zest in strips (being careful not to cut into the white pith). Place the zest in a container with sugar and shake to dissolve. Let it sit for at least one day before using.
Nutritional value per serving: Calories 391, Total Fat 0g, Saturated Fat 0g, Protein 0g, Carbohydrates 101g, Fiber 0g, Cholesterol 0mg, Sodium 1mg, Sugars 100g. |