Fried rice with curry

Ingredients:

• 1.5 tbsp. vegetable oil
• 1 large egg, beaten
• 6 green onions, coarsely chopped
• 2 tsp curry powder
• 4 cups of boiled rice
• Sesame oil, to drizzle

Preparation:

1. Heat vegetable oil in a large nonstick skillet over high heat. Add the beaten egg and swirl the pan to coat the bottom; let set, then transfer to a plate. Add the green onions to the skillet along with curry powder and pepper to taste; cook for 2 minutes.
2. Add the cooked rice, spread it into an even layer, and fry for 3 minutes. Add the egg and salt to taste; stir to break the egg. Drizzle with sesame oil.