Sweet Potato Puree with Curry

Ingredients:

• 1 kg of sweet potato
• 1 tbsp. curry powder
• 3 tablespoons of yogurt
• 3 tbsp. l. mango chutney

Preparation:

1. Mash the sweet potatoes; stir in 1 tablespoon curry powder, 3 tablespoons each plain Greek yogurt, and mango chutney. Sprinkle with toasted coconut.
2. Sweet potato puree:
   
   Bake 1 kg of sweet potato in the oven at 200°C until tender, 1 hour. Cut in half and scoop out the pulp. Mash with 4 tablespoons of butter; season with salt to taste.