Cornbread with cheese

Ingredients:

• 8 tablespoons unsalted butter, melted, plus extra for greasing the pan
• 1 and 1/4 cups corn flour
• 3/4 cup premium flour
• 2 tablespoons of sugar
• 1 teaspoon coarse salt
• 0.5 tsp baking powder
• 0.5 tsp of soda
• 1 cup of sour milk or kefir
• 2 large eggs
• 0.5 cup cheddar, cut into 1 cm cubes, + 1 cup grated cheddar
• 0.5 tbsp. grated parmesan

Preparation:

1. Preheat oven to 190°C. Grease a 20cm square baking pan with butter and set aside.
2. In a large bowl, combine the cornflour, wheat flour, sugar, coarse salt, baking powder, and baking soda and set aside. In another bowl, combine the butter, sour milk, and eggs. Fold the liquid mixture into the flour mixture and knead into a dough. Then add the cheddar cubes, grated Parmesan, and 1/2 cup of grated cheddar.
3. Pour the batter into the prepared pan and bake for 25 minutes. Sprinkle with the remaining 1/2 cup shredded cheddar and continue baking until the cheese is bubbly, the cornbread springs back when pressed with a finger, and a tester inserted into the bread comes out clean, another 10 minutes.