Chia Seed Mango Pudding

Ingredients:

• 2.5 cups unsweetened almond milk or unsweetened coconut milk drink
• 3 tablespoons light agave nectar
• 0.5 cup chia seeds
• 1/4 tsp ground cinnamon
• 1 small ripe mango, cut into pieces
• 1 cup toasted coconut flakes

Preparation:

1. In a medium bowl, combine almond milk, agave nectar, chia seeds, and cinnamon. Cover and refrigerate for 4 hours or overnight, stirring once to loosen the pudding after about 3 hours. Divide the pudding among ramekins and garnish with mango slices and coconut flakes.