The most delicious quesadilla

Ingredients:

• 1 cup grated white cheddar
• 1 cup grated Monterey Jack cheese
• 1 cup grated Pepper Jack cheese
• 6 tablespoons salted butter
• 6 wheat tortillas, 20 cm in diameter.
• A pinch of coarse salt
• A pinch of freshly ground black pepper
• 2 plum tomatoes, diced
• 1 can (110g) chopped green chili peppers, drained
• 9 fresh sprigs of cilantro for garnish

Preparation:

1. Combine all the cheese in a bowl; set aside. Melt 2 tablespoons of butter in a large skillet over medium heat. Place one tortilla in the skillet. Sprinkle with a third of the cheese mixture. Season with salt and pepper.
2. Add about a third of the diced tomatoes and a third of the chili pepper. Sprinkle with more cheese and top with a second tortilla. Cook until golden brown on the bottom, about 3 minutes.
3. Carefully flip the quesadilla over. Continue cooking until the second side is golden brown, another 3–4 minutes. Repeat with the remaining ingredients. Slice each quesadilla into wedges and garnish with cilantro sprigs.