A snack made from corn chips, chocolate, and peanut butter

Ingredients:

• 2/3 tbsp. semi-sweet chocolate granules
• 2/3 cup peanut butter
• 110 g unsalted butter, melted
• 1/4 cup cocoa powder
• 1/4 teaspoon coarse salt
• 8 cups corn tortilla chips
• 3 cups powdered sugar

Preparation:

1. In a medium microwave-safe bowl, combine the chocolate chips, peanut butter, butter, cocoa powder, and salt. Microwave in 30-second intervals, stirring, until smooth. Place the tortilla chips in a large bowl, pour in the melted chocolate mixture, and stir to coat evenly.
2. Let the chips cool slightly, then transfer to a large paper bag or a zip-lock plastic bag. Add the powdered sugar, seal the bag tightly, and stir to coat the chips well. Store in a tightly sealed container for up to three days.