Grilled corn with an ombre effect

Ingredients:

• 1 cup crushed hot corn sticks with cheese
• 1 cup chopped salted corn nuts*
• 1 cup crushed nacho-flavored tortilla chips (or Pringles)
• 4 ears of corn, shelled
• 0.5 cup mayonnaise
• Lime wedges for squeezing with juice

Preparation:

1. Preheat the grill to medium-high heat. Meanwhile, arrange crushed corn flakes, corn nuts, and chips in rows on a long tray.
2. Place corn over direct heat of grill and cook, turning, until browned on all sides, 8 to 10 minutes.
3. Spread mayonnaise on all sides of each ear of corn, then roll in crushed cornflakes to coat. Squeeze with lime juice and serve warm.
   
   Note
   
   Salted corn nuts are a popular South American snack made from deep-fried corn kernels.