Magi's Pie Ice Cream Without an Ice Cream Maker

Ingredients:

• 6 sweet Hawaiian buns, 30g each, cut in half on the sides
• 4 tbsp unsalted butter, melted
• 2 tbsp. purple decorative sugar
• 2 tbsp. golden or yellow decorative sugar
• 2 tbsp. green decorative sugar
• 1 can (400 g) of condensed milk with sugar
• 2 tsp natural vanilla extract
• 1 teaspoon ground cinnamon
• A pinch of fine salt
• 2 cups chilled heavy cream
• 1 gummy bear, such as a Sour Patch Kid
• Special equipment: metal bread pan measuring 22x12.5x7.5 cm.

Preparation:

1. Place a 22x12.5x7.5 cm metal pan in the freezer.
2. Preheat oven to 175°C.
3. Place the buns on a baking sheet and brush the cut sides with butter. Sprinkle 4 halves with 1 tablespoon of purple sugar, 4 halves with 1 tablespoon of golden sugar, and the remaining 4 halves with 1 tablespoon of green sugar. Bake until golden brown around the edges, about 10 minutes. Let cool completely, then cut into 2-cm cubes.
4. In a large bowl, combine condensed milk, vanilla extract, cinnamon, and salt; set aside.
5. In a large bowl, beat the heavy cream with a mixer on medium-high speed until stiff peaks form, about 2 minutes. Using a rubber spatula, fold about 1 cup of the whipped cream into the condensed milk mixture, then fold the lightened mixture into the whipped cream, distributing it evenly. Gently fold in the bread cubes and gummy man.
6. Spoon the mixture into a chilled loaf pan and sprinkle with the remaining purple, gold, and green sugar. Freeze, covered, until firm, about 5 hours.