Caribbean Milk Punch

Ingredients:

Cocktail

• 30 ml of golden rum
• 15 ml bourbon
• 30 ml heavy cream
• Freshly grated nutmeg, for sprinkling

Vanilla syrup

• 1 cup of sugar
• 1 vanilla bean, cut in half lengthwise

Preparation:

1. Prepare vanilla syrup:
   
   Combine 1 cup water, sugar, and vanilla bean in a small saucepan. Bring to a simmer over low heat, stirring constantly, until the sugar dissolves. Remove from heat and let cool, then remove the vanilla bean.
2. Make a cocktail:
   
   Combine 30 ml of vanilla syrup, rum, bourbon, and heavy cream in a shaker with ice. Shake until foamy.
3. Strain the drink into a large glass. Sprinkle with nutmeg.