Tex-Mex Black-Eye Bean Salad

Ingredients:

• 1 can (425 g) black-eyed beans
• 1 sweet pepper
• Celery stalk
• 1/4 cup chopped red onion
• 0.5 tsp hot chipotle sauce

Preparation:

1. Combine 2 tablespoons each olive oil and white wine vinegar, 2 teaspoons grainy mustard, and 1/2 teaspoon chipotle hot sauce; season with salt and pepper to taste.
2. Stir in 1 can (14 oz) rinsed black-eyed beans, 1 chopped red pepper and 1 celery stalk, 1/4 cup minced red onion, and 2 tablespoons chopped parsley; drizzle with hot sauce and season with salt and pepper to taste.