Avocado and green pea dip topcook.tomathouse.com
Ingredients:
- 1 cup frozen green peas, thawed
- 1/4 cup freshly squeezed lime juice
- 1/4 tsp sea salt + more to taste
- 1 large ripe avocado, peeled and diced
Preparation:
- Place the green peas, lime juice, salt, and avocado in a food processor and process until the mixture is lumpy. Taste and adjust the seasoning, if needed. Transfer the dip to a bowl and serve immediately.
Nutritional value per serving: Calories 30, Total Fat 1g, Saturated Fat 1g, Protein 2g, Carbohydrates 4g, Fiber 1g, Cholesterol 0mg, Sodium 195mg, Sugars -g. |