Beef stew

Ingredients:

• 700 g of beef for stewing, diced
• Olive oil
• 1 cup onion, diced into medium cubes
• 2 cups chopped carrots
• 1 cup chopped celery
• 6 cloves garlic, crushed
• 2 tablespoons cornstarch
• 2 cups chopped oxheart tomatoes
• 0.5 tsp turmeric
• 0.5 tsp red pepper flakes
• 700 ml beef broth

Preparation:

1. In a large sauté pan, heat 4 tablespoons of olive oil over medium heat. Add the onion, carrot, celery, garlic, cornstarch, tomatoes, turmeric, and red pepper flakes. Sauté for 5-7 minutes.
2. Add the beef and beef broth. Season with salt and pepper to taste. Reduce heat and simmer for 1.5 hours, stirring occasionally. Serve hot.