Vinaigrette with shallots

Ingredients:

• 1/4 cup white wine vinegar, Champagne vinegar, or aged sherry vinegar
• 2-3 teaspoons Dijon mustard
• 1 teaspoon coarse salt
• 2 tbsp finely chopped shallots
• 2/3 cup extra-virgin olive oil

Preparation:

1. In a small bowl, combine vinegar, mustard, salt, and pepper to taste. Add the shallots. Gradually whisk in the olive oil until the dressing is smooth. Use immediately or store, tightly covered, in the refrigerator for up to a week.