Tostones with garlic sauce

Ingredients:

• 450 g defrosted tostones (fried plantains)
• 2 cloves of garlic
• 1/4 cup olive oil
• 1 green onion
• 2 teaspoons white vinegar
• 1/4 teaspoon cumin seeds
• 1/4 tsp red pepper flakes

Preparation:

1. In a food processor, puree 2 cloves garlic with 1/4 cup olive oil. Add 1 chopped green onion, 2 teaspoons white vinegar, and 1/4 teaspoon each cumin seeds and red pepper flakes; pulse.
2. Working in batches, fry 450 g of defrosted tostones in vegetable oil until golden brown and crispy, 2-4 minutes per side.
3. Transfer to paper towels to remove excess oil and season with salt. Serve with garlic sauce.