Test Pilot Cocktail

Ingredients:

• 45 ml of rum
• 20 ml white rum
• 15 ml triple sec
• 3 ml Pernod (anise liqueur)

Preparation:

1. Combine 45 ml of aged rum, 20 ml of white rum, 15 ml each of Triple Sec and Velvet Falernum, 7 ml of lime juice and 3 ml of Pernod (anise liqueur) in a shaker with ice; shake well.
2. Strain into a short glass filled with ice. Garnish with a lime twist.